Our Menus
At Munnar Dreams Home Stay, we believe that great food is an essential part of a memorable stay. We take pride in serving authentic Kerala cuisine along with a variety of other flavorful dishes that cater to different tastes. Our home-cooked meals are prepared using fresh, locally sourced ingredients, ensuring a delicious and healthy dining experience.
From traditional Kerala breakfasts to aromatic curries and flavorful rice dishes, every meal at our homestay is prepared with love and care. Whether you prefer spicy, mild, vegetarian, or non-vegetarian dishes, we have something to satisfy your taste buds.
Starter
Puttu & Kadala Curry (Steamed Rice Cake with Black Chickpea Curry)
A classic Kerala breakfast, Puttu is a soft, steamed rice cake layered with grated coconut and served with Kadala Curry, a flavorful black chickpea curry made with coconut gravy and aromatic spices. It’s a wholesome and nutritious way to start your day!
Appam & Stew (Lacy Rice Pancakes with Vegetable or Chicken Stew)
A popular breakfast dish, Appam is a soft, lacy pancake made from fermented rice batter. It pairs perfectly with a mildly spiced, creamy vegetable or chicken stew cooked in coconut milk, making it a comforting and delicious meal.
Fish Fry (Karimeen Pollichathu)
A Kerala specialty, Karimeen Pollichathu is pearl spot fish marinated with spices, wrapped in a banana leaf, and grilled to perfection. It’s a must-try for seafood lovers looking to experience authentic Kerala flavors.
Thalassery Biryani (Aromatic Kerala Biryani)
A special Kerala-style biryani made with fragrant basmati rice, succulent chicken/mutton, aromatic spices, and caramelized onions. Served with raita and pickle, this dish is perfect for a hearty meal.
Main Course
Kerala Sadya (Traditional Vegetarian Feast)
Served on a banana leaf, Sadya is a grand vegetarian meal featuring a variety of dishes like Sambar, Avial, Thoran, Kootu Curry, Pappadam, and Payasam. It’s a must-try for those who want to experience Kerala’s authentic flavors.
Malabar Parotta with Chicken Curry
A flaky, layered flatbread, Malabar Parotta is served with a rich and spicy chicken curry cooked with coconut milk, onions, and a blend of aromatic spices. This dish is a favorite among guests who love Kerala’s non-vegetarian delicacies.
Nadan Chicken Roast (Traditional Kerala Chicken Roast)
This flavorful dish features succulent chicken pieces slow-cooked with onions, tomatoes, green chilies, and a mix of traditional spices, creating a rich and aromatic dish that pairs well with rice or parotta.
Payasam (Traditional Kerala Dessert)
No meal is complete without a sweet ending! Payasam is a delicious Kerala dessert made with milk, coconut, jaggery, rice, or vermicelli, flavored with cardamom and garnished with cashews and raisins.
Our Philosophy
At Munnar Dreams Home Stay, our vision is to create a serene and welcoming retreat where guests can experience the beauty of nature, the warmth of traditional Kerala hospitality, and the comfort of a home away from home. We strive to offer a sustainable and eco-friendly stay that allows travelers to relax, rejuvenate, and reconnect with nature.
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